Cuckoo for Cocoa Stout - Beer Recipe - Brewer's Friend

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Cuckoo for Cocoa Stout

389 calories 38.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Monday January 30th 2023
1.116
1.028
11.6%
24.0
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 40.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.1%
24 oz American - Chocolate24 oz Chocolate 29 350 6.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 22.7%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 4.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.5%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 18.2%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hbu1 oz hbu Hops Pellet 14 Boil 60 min 24 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.7 g | 30.8 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 6.62 26.5  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.66 22.6
Equipment Profile Used: System Default
"Cuckoo for Cocoa Stout" Imperial Stout beer recipe by Edrozo. Partial Mash, ABV 11.58%, IBU 24, SRM 45.74, Fermentables: (Liquid Malt Extract - Light, Roasted Barley, Chocolate, Black Patent, Flaked Oats, Crystal 15L, Lactose (Milk Sugar), Pale Ale) Hops: (hbu)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 13:53 UTC