Hardhaus - Beer Recipe - Brewer's Friend

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Hardhaus

124 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 22.48 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 124 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 30th 2023
1.040
1.014
3.4%
28.0
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 50%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 25%
1 kg Bestmalz - BEST Spelt1 kg BEST Spelt 37.7 2.2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 9.2 First Wort 90 min 8.45 13.5%
14 g Perle14 g Perle Hops Pellet 9.2 Boil 90 min 17.92 31.5%
9.50 g Perle9.5 g Perle Hops $ 0.00 / g
$ 0.00 		Pellet 7.4 Boil 2 min 0.77 21.3%
15 g Spalter Select (Germany)15 g Spalter Select (Germany) Hops $ 0.00 / g
$ 0.00 		Pellet 5.3 Boil 2 min 0.87 33.7%
44.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Yarrow Herb Boil 5 min.
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
5 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
-13 - 3 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.7 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 26.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 31.2  
Equipment Profile Used: System Default
"Hardhaus" Saison beer recipe by Brewtalyser. All Grain, ABV 3.43%, IBU 28.02, SRM 5.53, Fermentables: (BEST Pilsen, Rye Malt, BEST Spelt) Hops: (Perle, Spalter Select (Germany)) Other: (Yarrow)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 03:49 UTC