NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

237 calories 23.1 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1920 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 473ml)
Carbs: 23.1 g (Per 473ml)
Created: Monday January 30th 2023
1.054
1.012
5.5%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Rahr - Pale Ale350 kg Pale Ale 36.34 3.5 74.4%
37.50 kg Crisp Malting - Dextrin Malt37.5 kg Dextrin Malt 36.8 1.8 8%
37.50 kg Simpsons - Oat Malt37.5 kg Oat Malt 28 2 8%
45.36 kg Corn Sugar - Dextrose45.36 kg Corn Sugar - Dextrose 42 0.5 9.6%
470.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Charles Faram - Nelson Sauvin5000 g Nelson Sauvin Hops Pellet 11.5 Boil 0 min 50%
5,000 g Charles Faram - Nelson Sauvin5000 g Nelson Sauvin Hops Pellet 11.5 Dry Hop 0 days 50%
10,000 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
3,020 Hectoliters
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1950.7 L. Suggest reducing initial water volume to 45.4 L and adding 1905.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1610.75 L 1330.3
Strike water volume at mash thickness of 3.1 L/kg 1330.3
Mash volume with grains 1610.8
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1016.9 L) 1066.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 29.5
Pre boil volume (equipment estimates 1950.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 1920 L) 1950
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1950 L) 1920
Total: 2396.4  
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by curtsbrew. All Grain, ABV 5.5%, IBU 0, SRM 5.12, Fermentables: (Pale Ale, Dextrin Malt, Oat Malt, Corn Sugar - Dextrose) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
478
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-10 13:15 UTC