FFSKISS - Beer Recipe - Brewer's Friend

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FFSKISS

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday January 30th 2023
1.066
1.015
6.7%
49.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Pure Idaho Pilsen165 lb Pure Idaho Pilsen 37.7 1.5 73.3%
55 lb Munich55 lb Munich 37 6 24.4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.2%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Apollo8 oz Apollo Hops Pellet 20 First Wort 0 min 30.49 7.7%
16 oz Apollo16 oz Apollo Hops Pellet 20 Whirlpool 4 min 11.98 15.4%
16 oz Yakima Valley Hops - Strata 16 oz Strata Hops Pellet 12 Whirlpool 0 min 7.19 15.4%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 0 days 15.4%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.4%
32 oz Yakima Valley Hops - Strata 32 oz Strata Hops Pellet 12 Dry Hop 0 days 30.8%
104 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anaheim Soda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103 gal (412 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91 gal (364 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99 gal (396 qt) 81 324  
Strike water volume at mash thickness of 1.44 qt/lb 81 324  
Mash volume with grains 99 396  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 50.38 g | 201.5 qt) 62.38 249.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103 g | 412 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 101.2 g | 404.8 qt) 105 420  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103.8 g | 415.2 qt) 100 400  
Total: 143.38 573.5
Equipment Profile Used: System Default
 
Notes

85 gallon Mash - sp 155
65 gallon sparge - sp 165

60g Gytpsum
24oz whirlfloc
24oz yeastex

collect 120

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  • Last Updated: 2023-01-30 20:33 UTC