White IPA Rose & Hibiscus - Beer Recipe - Brewer's Friend

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White IPA Rose & Hibiscus

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.48 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday January 30th 2023
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.043
1.011
4.2%
37.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 56.2%
1.70 kg Belgian - Wheat1.7 kg Wheat 38 1.8 38.2%
250 g German - CaraMunich I250 g CaraMunich I 34 39 5.6%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7.6 Boil 30 min 6.87 7.9%
30 g Citra30 g Citra Hops Leaf/Whole 14.2 Boil 10 min 18.18 23.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.6 Hop Stand 20 min 1.65 7.9%
10 g Citra10 g Citra Hops Leaf/Whole 14.2 Hop Stand 20 min 3.09 7.9%
50 g Citra50 g Citra Hops Leaf/Whole 14.2 Dry Hop 5 days 39.7%
8 g Cascade8 g Cascade Hops Leaf/Whole 7.6 Boil 10 min 2.59 6.3%
8 g Citra8 g Citra Hops Leaf/Whole 14.2 Boil 10 min 4.85 6.3%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Hibiscus Herb Boil 10 min.
50 g Rose petals Water Agt Secondary 5 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 65 °C 60 min
15 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"White IPA Rose & Hibiscus" No Profile Selected beer recipe by Brewer #232350. All Grain, ABV 4.22%, IBU 37.23, SRM 5.16, Fermentables: (Pilsner, Wheat, CaraMunich I) Hops: (Cascade, Citra) Other: (Hibiscus, Rose petals)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 19:10 UTC