Hazy - Beer Recipe - Brewer's Friend

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Hazy

207 calories 18.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 961 gallons (ending kettle volume)
Pre Boil Size: 1023 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 207 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Monday January 30th 2023
1.063
1.012
6.6%
0.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 lb Canada Malting - CMC 2-ROW MALT1800 lb CMC 2-ROW MALT 36 1.75 73.5%
400 lb Canada Malting - WHITE WHEAT MALT400 lb WHITE WHEAT MALT 38.1 3.5 16.3%
250 lb Grain Millers - Flaked Oats250 lb Flaked Oats 34.6 1.5 10.2%
2,450 lbs / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
857.5 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 82 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 962.5 gal (3850 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 950.5 gal (3802 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1053.5 gal (4214 qt) 857.5 3430  
Strike water volume at mash thickness of 1.4 qt/lb 857.5 3430  
Mash volume with grains 1053.5 4214  
Grain absorption losses -306.25 -1225  
Remaining sparge water volume 472 1888  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 962.5 g | 3850 qt) 1023 4092  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1021.5 g | 4086 qt) 961 3844  
Estimated amount in fermentor 961 3844  
Total: 1329.5 5318
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by joe nobody UBC. All Grain, ABV 6.64%, IBU 0, SRM 4.58, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-27 17:23 UTC