Helles
174 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.28 |
50% |
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
6.09 |
50% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops |
|
18.37 |
100% |
56 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
56 °C |
53 °C |
10 min |
|
|
Infusion |
56 °C |
62 °C |
40 min |
|
decoction 1/3, boil 10min |
Decoction |
62 °C |
71 °C |
35 min |
|
|
Infusion |
71 °C |
77 °C |
10 min |
12 L |
|
Sparge |
20 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.1 |
Mash volume with grains
|
22.6 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 16 L)
|
13.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
26.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
23 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Helles" Munich Helles beer recipe by Matroc28. All Grain, ABV 5.47%, IBU 18.37, SRM 3.57, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Tettnanger) Other: (Whirlfloc tablet, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-29 15:59 UTC