BLB Film Fest Bier - small batch - Beer Recipe - Brewer's Friend

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BLB Film Fest Bier - small batch

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday January 30th 2023
1.065
1.014
6.7%
58.1
7.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 71.4%
1.75 lb German - Vienna1.75 lb Vienna 37 4 16.7%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 9.5%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 15.67 15.4%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 45 min 8.24 7.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 18.51 30.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.57 15.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 8.15 30.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 BBL Pitch
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
San Francisco (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 9.5 38  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.06 44.3
Equipment Profile Used: System Default
"BLB Film Fest Bier - small batch" Maibock/Helles Bock beer recipe by Trim Fliggins. All Grain, ABV 6.67%, IBU 58.14, SRM 7.85, Fermentables: (Bohemian Pilsner, Vienna, Munich Dark 20L, Caramel / Crystal 60L) Hops: (Northern Brewer, Perle, Styrian Goldings, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2023-01-30 18:06 UTC