Red IPA V1 - Beer Recipe - Brewer's Friend

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Red IPA V1

182 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday January 30th 2023
13.7 °P
3.0 °P
5.8%
43.8
14.6
n/a
231.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
86 lb Canada Malting - CMC 2-ROW MALT86 lb CMC 2-ROW MALT $ 0.68 / lb
$ 58.48 		36 1.75 58.5%
40 lb Bestmalz - Best RED X40 lb Best RED X $ 1.06 / lb
$ 42.40 		36 12 27.2%
6 lb Great Western - Light Munich Malt6 lb Light Munich Malt $ 0.81 / lb
$ 4.86 		37.3 6 4.1%
6 lb Great Western - Crystal 40 Malt6 lb Crystal 40 Malt $ 0.95 / lb
$ 5.70 		21 40 4.1%
4 lb Great Western - Crystal 1204 lb Crystal 120 $ 1.06 / lb
$ 4.24 		32.2 120 2.7%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.95 / lb
$ 3.80 		34.5 1.5 2.7%
1 lb Thomas Fawcett - Roasted Barley1 lb Roasted Barley $ 1.10 / lb
$ 1.10 		31.5 545 0.7%
147 lbs / $ 120.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.5 1.8%
4 oz Sabro Cryo4 oz Sabro Cryo Hops $ 2.12 / oz
$ 8.48 		Lupulin Pellet 23.5 Boil 15 min 12.38 7.1%
5 oz Sabro Cryo5 oz Sabro Cryo Hops $ 2.12 / oz
$ 10.60 		Lupulin Pellet 23.5 Boil 10 min 11.3 8.9%
6 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops $ 1.48 / oz
$ 8.88 		Lupulin Pellet 12 Boil 5 min 3.81 10.7%
8 oz Yakima Chief Hops - Citra8 oz Citra Hops $ 1.04 / oz
$ 8.32 		Pellet 13 Boil 5 min 5.5 14.3%
4 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops $ 1.48 / oz
$ 5.92 		Lupulin Pellet 12 Whirlpool at 185 °F 0 min 2.05 7.1%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops $ 1.04 / oz
$ 4.16 		Pellet 13 Whirlpool at 185 °F 0 min 2.23 7.1%
12 oz Sabro Cryo12 oz Sabro Cryo Hops $ 2.12 / oz
$ 25.44 		Lupulin Pellet 23.5 Dry Hop 4 days 21.4%
12 oz Yakima Chief Hops - Citra12 oz Citra Hops $ 1.04 / oz
$ 12.48 		Leaf/Whole 13 Dry Hop 4 days 21.4%
56 oz / $ 85.50
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
$ 25.00 / each
$ 25.00
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1270 B cells required
$ 25.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.4 gal (289.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.4 gal (241.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.7 gal (230.79 qt). Suggest reducing initial water volume to 0.24 gal (0.96 qt) and adding 45.7 gal (182.79 qt) sparge/top-off. 45.94 183.8  
Strike water volume at mash thickness of 1.25 qt/lb 45.94 183.8  
Mash volume with grains 57.7 230.8  
Grain absorption losses -18.38 -73.5  
Remaining sparge water volume 46.69 186.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.4 g | 289.6 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 71.6 g | 286.4 qt) 70 280  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 69.7 278.8  
Total: 92.63 370.5
Equipment Profile Used: System Default
"Red IPA V1" Specialty IPA: Red IPA beer recipe by Bigbre04. All Grain, ABV 5.77%, IBU 43.77, SRM 14.55, Fermentables: ( CMC 2-ROW MALT, Best RED X, Light Munich Malt, Crystal 40 Malt, Crystal 120, DextraPils, Roasted Barley) Hops: (Columbus LupuLN2 (Cryo), Sabro Cryo, Cascade LupuLN2 (Cryo), Citra)
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  • Last Updated: 2023-01-30 18:15 UTC