Hidromiel-Cero - Beer Recipe - Brewer's Friend

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Hidromiel-Cero

866 calories 82.5 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.490 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cero Brewing
Calories: 866 calories (Per 330ml)
Carbs: 82.5 g (Per 330ml)
Created: Monday January 30th 2023
1.268
1.067
26.4%
0.0
13.2
n/a
51,331.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Briess - Caramel Malt - 10L1000 g Caramel Malt - 10L $ 50.00 / g
$ 50,000.00 		35.4 10 3.8%
25 kg MX - MALTA PALE ALE CENTRAL ALTIPLANO25 kg MALTA PALE ALE CENTRAL ALTIPLANO $ 53.24 / kg
$ 1,331.00 		36.8 2 96.2%
26 kg / $ 51,331.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 52.5 L) 37.4
Mash volume with grains (equipment estimates 52.5 L) 54.6
Grain absorption losses (steeping) -26
Pre boil volume (equipment estimates 26.5 L) 11.4
Boil off losses -5.7
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.4  
Equipment Profile Used: System Default
"Hidromiel-Cero" Spice, Herb, or Vegetable Beer recipe by Cero Brewing. Extract, ABV 26.41%, IBU 0, SRM 13.23, Fermentables: ( Caramel Malt - 10L, MALTA PALE ALE CENTRAL ALTIPLANO)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 19:36 UTC