Dank IPA - Beer Recipe - Brewer's Friend

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Dank IPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday January 30th 2023
1.073
1.016
7.5%
86.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 81.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.5%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.5%
4 oz Riverbend Malt - Streaker Malted Oats4 oz Streaker Malted Oats 39 1.5 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.4 Boil 60 min 64.88 13.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 10 min 7.84 4.5%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 10 min 7.55 4.5%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 16 Whirlpool at 170 °F 0 min 3.27 4.5%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Whirlpool at 170 °F 0 min 2.64 4.5%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Dry Hop (High Krausen) 7 days 9.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop (High Krausen) 7 days 9.1%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 3 days 9.1%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 3 days 4.5%
2 oz Yakima Chief Hops - Columbus2 oz Columbus Hops Pellet 16 Dry Hop 3 days 18.2%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 6.46 25.8  
Mash volume with grains 6.58 26.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Equipment Profile Used: System Default
"Dank IPA" American IPA beer recipe by Tread_Head57. Extract, ABV 7.54%, IBU 86.17, SRM 8.04, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (Caramel / Crystal 60L, Carapils Malt, Streaker Malted Oats) Hops: (Columbus, Simcoe, Cascade, Centennial)
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  • Last Updated: 2023-04-17 01:42 UTC