madder then a wet hen - Beer Recipe - Brewer's Friend

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madder then a wet hen

155 calories 16.3 g 1 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 1170 liters (fermentor volume)
Pre Boil Size: 1170 liters
Post Boil Size: 1170 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 1oz)
Carbs: 16.3 g (Per 1oz)
Created: Monday January 30th 2023
1.047
1.012
4.7%
19.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Proximity - Base Malt75 kg Base Malt 37.5 2 31.3%
62.50 kg American - Pale 6-Row62.5 kg Pale 6-Row 35 1.8 26.1%
12.50 kg American - Vienna12.5 kg Vienna 35 4 5.2%
68.10 kg Flaked Corn68.1 kg Flaked Corn 40 0.5 28.4%
11.35 kg American - Carapils (Dextrine Malt)11.35 kg Carapils (Dextrine Malt) 33 1.8 4.7%
5 kg American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L 33 120 2.1%
5 kg American - Chocolate5 kg Chocolate 29 350 2.1%
239.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Warrior450 g Warrior Hops Pellet 16 Boil 60 min 16 35.2%
420 g Barth-Haas - Hallertauer Tradition420 g Hallertauer Tradition Hops Pellet 5.5 Boil 30 min 3.94 32.8%
410 g Barth-Haas - Hallertauer Tradition410 g Hallertauer Tradition Hops Pellet 5.5 Boil 0 min 32%
1,280 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1182.1 L. Suggest reducing initial water volume to 45.4 L and adding 1136.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 907.52 L 749.5
Strike water volume at mash thickness of 3.1 L/kg 749.5
Mash volume with grains 907.5
Grain absorption losses -239.5
Remaining sparge water volume (equipment estimates 673 L) 660.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1182.1 L) 1170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.4
Post boil Volume 1170
Going into fermentor 1170
Total: 1410.4  
Equipment Profile Used: System Default
"madder then a wet hen" Kentucky Common beer recipe by Brewer #81296. All Grain, ABV 4.66%, IBU 19.94, SRM 11.4, Fermentables: (Base Malt, Pale 6-Row, Vienna, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 120L, Chocolate) Hops: (Warrior, Hallertauer Tradition)
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  • Last Updated: 2023-04-11 16:28 UTC