Doppel Trouble - Beer Recipe - Brewer's Friend

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Doppel Trouble

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 14.4 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday January 30th 2023
1.075
1.020
7.2%
17.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb Munich Malt21.5 lb Munich Malt 36.8 7.87 54.8%
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 26.8%
6 lb German - Vienna6 lb Vienna 37 4 15.3%
1.20 lb German - Chocolate Rye1.2 lb Chocolate Rye 31 240 3.1%
39.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Hallertau Tradition (Germany)3.2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.52 100%
3.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.02 gal (64.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.02 gal (16.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.29 gal (81.14 qt). Suggest reducing strike water volume to 8.86 gal (35.46 qt) and adding 8.29 gal (33.14 qt) sparge/top-off. 17.15 68.6  
Strike water volume at mash thickness of 1.75 qt/lb 17.15 68.6  
Mash volume with grains 20.29 81.1  
Grain absorption losses -4.9 -19.6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.02 g | 64.1 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 14.4 g | 57.6 qt) 15 60  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15 g | 60 qt) 14.4 57.6  
Total: 21.15 84.6
Equipment Profile Used: System Default
"Doppel Trouble" Doppelbock beer recipe by Mr.Bacon. All Grain, ABV 7.23%, IBU 17.52, SRM 16.96, Fermentables: (Munich Malt, Pilsner, Vienna, Chocolate Rye) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-01-31 21:41 UTC