Rose Waco - Beer Recipe - Brewer's Friend

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Rose Waco

190 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 245 gallons (ending kettle volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Monday January 30th 2023
14.3 °P
2.5 °P
6.4%
16.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 69.6%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 21.1%
44 lb Red Raspberry Puree ~10 Brix44 lb Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 9.3%
474 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 60 min 16.65 66.7%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 0 min 33.3%
3 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
123.75 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 248.3 gal (993.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 236.3 gal (945.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume 169.97 679.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 248.3 g | 993.2 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 256.7 g | 1026.8 qt) 245 980  
Estimated amount in fermentor 245 980  
Total: 293.72 1174.9
Equipment Profile Used: System Default
"Rose Waco" Fruit Beer recipe by Brewer #134276. All Grain, ABV 6.35%, IBU 16.65, SRM 2.69, Fermentables: (Pilsner, Corn Sugar - Dextrose, Red Raspberry Puree ~10 Brix) Hops: (Cascade)
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  • Last Updated: 2023-01-30 16:41 UTC