WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 248.3 gal (993.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 236.3 gal (945.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt)
123.75
495
Strike water volume at mash thickness of 1.5 qt/lb
123.75
495
Mash volume with grains
150.15
600.6
Grain absorption losses
-41.25
-165
Remaining sparge water volume
169.97
679.9
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
7.78
31.1
Pre boil volume (equipment estimates 248.3 g | 993.2 qt)
260
1040
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.8
-7.2
Post boil volume (equipment estimates 256.7 g | 1026.8 qt)
245
980
Estimated amount in fermentor
245
980
Total:
293.72
1174.9
Equipment Profile Used:
System Default
"Rose Waco" Fruit Beer recipe by Brewer #134276. All Grain, ABV 6.35%, IBU 16.65, SRM 2.69, Fermentables: (Pilsner, Corn Sugar - Dextrose, Red Raspberry Puree ~10 Brix) Hops: (Cascade)