Skowhegan Stout - Beer Recipe - Brewer's Friend

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Skowhegan Stout

361 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Monday January 30th 2023
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1.108
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted $ 2.00 / lb
$ 40.00 		33 30 83.1%
1.25 lb American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L $ 2.15 / lb
$ 2.69 		34 30 5.2%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L $ 2.25 / lb
$ 2.81 		33 120 5.2%
0.63 lb United Kingdom - Brown0.625 lb Brown $ 2.25 / lb
$ 1.41 		32 65 2.6%
0.63 lb Simpsons - Chocolate Malt0.625 lb Chocolate Malt $ 2.25 / lb
$ 1.41 		31.7 444 2.6%
0.31 lb American - Roasted Barley0.3125 lb Roasted Barley $ 2.25 / lb
$ 0.70 		33 300 1.3%
24.06 lbs / $ 49.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cluster2.5 oz Cluster Hops $ 3.25 / oz
$ 8.13 		Pellet 6.5 Boil 60 min 46.89 55.6%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 3.25 / oz
$ 3.25 		Pellet 7.8 Boil 2 min 1.9 22.2%
1 oz Centennial1 oz Centennial Hops $ 3.25 / oz
$ 3.25 		Pellet 10 Boil 2 min 2.44 22.2%
4.50 oz / $ 14.63
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.81 qt). Suggest reducing strike water volume to 10.08 gal (40.3 qt) and adding 0.45 gal (1.81 qt) sparge/top-off. 10.53 42.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.53 42.1  
Mash volume with grains 12.45 49.8  
Grain absorption losses -3.01 -12  
Remaining sparge water volume 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.76 47
Equipment Profile Used: System Default
"Skowhegan Stout" Russian Imperial Stout beer recipe by mikecap42. All Grain, ABV 10.94%, IBU 51.23, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 30L, Caramel / Crystal 120L, Brown, Chocolate Malt, Roasted Barley) Hops: (Cluster, Northern Brewer, Centennial)
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  • Last Updated: 2023-01-30 16:27 UTC