Sourvisae Pale Ale

Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday January 30th 2023

Amount	Fermentable	PPG	°L	Bill %
150 lb	Rahr - Pale Ale150 lb Pale Ale	36.34	3.5	72.8%
50 lb	Rahr - Red Wheat50 lb Red Wheat	39.1	3.2	24.3%
6 lb	Weyermann - Acidulated6 lb Acidulated	27	3.4	2.9%
206 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 lb

Rahr - Pale Ale

36.34

3.5

72.8%

50 lb

Rahr - Red Wheat

39.1

3.2

24.3%

6 lb

Weyermann - Acidulated

3.4

2.9%

206 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops		Pellet	16	Boil	30 min	10.8	100%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Warrior

Pellet

Boil

30 min

10.8

100%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Warrior (Pellet)		10.8	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 70.9 gal (283.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 58.9 gal (235.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 106.61 gal (426.42 qt)	90.13	360.5
Strike water volume at mash thickness of 1.75 qt/lb	90.13	360.5
Mash volume with grains	106.61	426.4
Grain absorption losses	-25.75	-103
Remaining sparge water volume (equipment estimates 6.78 g \| 27.1 qt)	7.88	31.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 70.9 g \| 283.6 qt)	72	288
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	70	280
Going into fermentor	70	280
Total:	98	392
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 70.9 gal (283.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 58.9 gal (235.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 106.61 gal (426.42 qt)

90.13

360.5

Strike water volume at mash thickness of 1.75 qt/lb

90.13

360.5

Mash volume with grains

106.61

426.4

Grain absorption losses

-25.75

-103

Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt)

7.88

31.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 70.9 g | 283.6 qt)

288

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

280

Going into fermentor

280

Total:

392

Equipment Profile Used:

System Default

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Sourvisae Pale Ale