ouragan - Beer Recipe - Brewer's Friend

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ouragan

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shippingport
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday January 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pilsner28 lb Pilsner 37 1.8 83.6%
4 lb Briess - White Wheat Raw4 lb White Wheat Raw 34.5 2 11.9%
1.50 lb Bestmalz - BEST Spelt1.5 lb BEST Spelt 37.7 2.2 4.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 20 min 39.26 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.44 69.8
Equipment Profile Used: System Default
"ouragan" Saison beer recipe by Shippingport. All Grain, ABV 7.07%, IBU 25.69, SRM 4.59, Fermentables: (Pilsner, White Wheat Raw, BEST Spelt) Hops: (Bravo)
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  • Last Updated: 2024-03-26 15:13 UTC