American Ipa tupaquera 55 lts - Beer Recipe - Brewer's Friend

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American Ipa tupaquera 55 lts

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 73.3 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: juan alvarenga
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday January 30th 2023
1.065
1.012
6.9%
32.2
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.30 kg BA Malt - Pale Ale15.3 kg Pale Ale 38 4 94.6%
0.44 kg BA Malt - Caramelo 600.44 kg Caramelo 60 35 60 2.7%
0.44 kg BA Malt - Caramelo 300.44 kg Caramelo 30 35 30 2.7%
16.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Apollo17 g Apollo Hops Pellet 18 First Wort 120 min 15.09 5.8%
40 g Cascade40 g Cascade Hops Pellet 6.3 Boil 60 min 11.29 13.7%
101 g BSG - Cascade101 g Cascade Hops Pellet 6.3 Hop Stand 30 min 5.79 34.7%
133 g BSG - Cascade133 g Cascade Hops Pellet 6.3 Dry Hop 0 days 45.7%
291 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
7.63 ml Phosphoric acid Water Agt Mash 1 hr.
3.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.49 L. Suggest reducing initial water volume to 45.4 L and adding 16.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.22 L. Suggest reducing strike water volume to 34.72 L and adding 13.82 L sparge/top-off. 48.5
Strike water volume at mash thickness of 3 L/kg 48.5
Mash volume with grains 59.2
Grain absorption losses -16.2
Remaining sparge water volume (equipment estimates 30 L) 41.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 73.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 55.5 L) 60
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.5 L) 55
Total: 90.4  
Equipment Profile Used: System Default
"American Ipa tupaquera 55 lts" No Profile Selected beer recipe by juan alvarenga. All Grain, ABV 6.91%, IBU 32.17, SRM 9.69, Fermentables: (Pale Ale, Caramelo 60, Caramelo 30) Hops: (Apollo, Cascade) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 16:07 UTC