Espelta
11817 calories
900.9 g
27 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
0.03 € / g
0.42 € |
Pellet |
9.8 |
Boil
|
60 min |
13.93 |
42.9% |
20 g |
Perle20 g Perle Hops |
0.06 € / g
1.18 € |
Pellet |
8 |
Boil
|
15 min |
7.52 |
57.1% |
35 g
/ 1.60 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops |
0.03 € / g
0.42 € |
13.93 |
42.9% |
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
0.06 € / g
1.18 € |
7.52 |
57.1% |
35 g
/ 1.60 €
|
Priming
Method: dextrose
Amount: 189.4 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Agua de pluja
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.9 L |
|
Infusion |
-- |
50 °C |
30 min |
|
|
Infusion |
-- |
68 °C |
40 min |
|
|
Infusion |
-- |
78 °C |
2 min |
16.1 L |
|
Batch Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
17.3 |
Mash volume with grains
|
21.5 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 26.7 L)
|
22.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.7 L)
|
32.6 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
39.9
|
Equipment Profile Used: |
System Default |
"Espelta" Saison beer recipe by Xibier cervesa artesana. All Grain, ABV 5.59%, IBU 21.45, SRM 5.08, Fermentables: (Finest Lager Malt, Spelt Malt, Rye, Best Pale Ale, Melanoidin) Hops: (Mandarina Bavaria, Perle) Other: (Coriander Seed, Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2023-10-27 21:57 UTC