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Espelta

11817 calories 900.9 g 27 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.59 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xibier cervesa artesana
Hop Utilization: 97%
Calories: 11817 calories (Per 27L)
Carbs: 900.9 g (Per 27L)
Created: Monday January 30th 2023
1.048
1.006
5.6%
21.5
5.1
5.3
1.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Simpsons - Finest Lager Malt3500 g Finest Lager Malt 35.74 2.2 54.6%
2,000 g German - Spelt Malt2000 g Spelt Malt 37 2 31.2%
155 g German - Rye155 g Rye 38 3.5 2.4%
500 g Simpsons - Best Pale Ale500 g Best Pale Ale 37.5 2 7.8%
250 g Weyermann - Melanoidin250 g Melanoidin 34.5 27 3.9%
6,405 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops 0.03 € / g
0.42 € 		Pellet 9.8 Boil 60 min 13.93 42.9%
20 g Perle20 g Perle Hops 0.06 € / g
1.18 € 		Pellet 8 Boil 15 min 7.52 57.1%
35 g / 1.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Seed 0.01 € / g
0.06 € 		Spice Boil 1 min.
1.40 g Chalk Water Agt Mash 1 hr.
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
6.20 ml Phosphoric acid Water Agt Mash 1 hr.
0.40 g Phosphoric acid Water Agt Sparge 1 hr.
0.06 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 189.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Agua de pluja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 3 61 126 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 L Infusion -- 50 °C 30 min
Infusion -- 68 °C 40 min
Infusion -- 78 °C 2 min
16.1 L Batch Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.3
Mash volume with grains 21.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 26.7 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 32.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 39.9  
Equipment Profile Used: System Default
"Espelta" Saison beer recipe by Xibier cervesa artesana. All Grain, ABV 5.59%, IBU 21.45, SRM 5.08, Fermentables: (Finest Lager Malt, Spelt Malt, Rye, Best Pale Ale, Melanoidin) Hops: (Mandarina Bavaria, Perle) Other: (Coriander Seed, Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2023-10-27 21:57 UTC