Barley Wine
356 calories
36.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Challenger28 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
29.02 |
48.3% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.49 |
25.9% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.65 |
25.9% |
58 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 22.7 L)
|
17.2 |
Mash volume with grains (equipment estimates 22.7 L)
|
20.9 |
Grain absorption losses (steeping)
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
11 |
Going into fermentor
|
11 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
17.2
|
Equipment Profile Used: |
System Default |
"Barley Wine" English Barleywine beer recipe by Brewer #336369. Partial Mash, ABV 11.26%, IBU 37.16, SRM 30.98, Fermentables: (Maris Otter, Special B, Roasted Barley, Caramel / Crystal 60L) Hops: (Challenger, Fuggles, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2023-01-30 13:29 UTC