Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

356 calories 36.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Monday January 30th 2023
1.114
1.029
11.3%
37.2
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 87%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 8.7%
50 g Belgian - Roasted Barley50 g Roasted Barley 30 575 0.9%
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.5%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 29.02 48.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.49 25.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.65 25.9%
58 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.7 L) 17.2
Mash volume with grains (equipment estimates 22.7 L) 20.9
Grain absorption losses (steeping) -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.2  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by Brewer #336369. Partial Mash, ABV 11.26%, IBU 37.16, SRM 30.98, Fermentables: (Maris Otter, Special B, Roasted Barley, Caramel / Crystal 60L) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 13:29 UTC