V2 rhyming numbers pale - Beer Recipe - Brewer's Friend

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V2 rhyming numbers pale

159 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 169 gallons
Post Boil Size: 169 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 93.5% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Monday January 30th 2023
12.1 °P
2.4 °P
5.2%
35.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 96.7%
7.50 lb Caramel / Crystal 60L7.5 lb Caramel / Crystal 60L 34 60 3.3%
227.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Citra2 lb Citra Hops Pellet 11.5 Boil 20 min 26.76 50%
2 lb Citra2 lb Citra Hops Pellet 11.5 Whirlpool 0 min 8.61 50%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 163.9 gal (655.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 151.9 gal (607.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.51 gal (414.05 qt) 85.31 341.3  
Strike water volume at mash thickness of 1.5 qt/lb 85.31 341.3  
Mash volume with grains 103.51 414.1  
Grain absorption losses -28.44 -113.8  
Remaining sparge water volume (equipment estimates 107.28 g | 429.1 qt) 112.38 449.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 163.9 g | 655.6 qt) 169 676  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 161.2 g | 644.8 qt) 169 676  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 167.8 g | 671.2 qt) 160 640  
Total: 197.69 790.8
Equipment Profile Used: System Default
"V2 rhyming numbers pale" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 5.19%, IBU 35.37, SRM 4.68, Fermentables: (Standard 2-Row, Caramel / Crystal 60L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 12:30 UTC