Oberon Official - Beer Recipe - Brewer's Friend

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Oberon Official

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 30th 2023
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Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.055
1.010
5.8%
29.6
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 51.1%
5.50 lb American - Wheat5.5 lb American - Wheat 38 1.8 40.1%
0.60 lb US - Munich - Light 10L0.6 lb Munich - Light 10L 33 10 4.4%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb American - Carapils (Dextrine Malt) 33 1.8 4.4%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 9 Boil 60 min 14.76 14.3%
1 oz Hersbrucker Spat1 oz Hersbrucker Spat Hops Pellet 4.2 Boil 30 min 10.59 28.6%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops Pellet 3.4 Whirlpool 0 min 4.24 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kalamazoo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 286
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.14 20.6  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.46 37.9
Equipment Profile Used: System Default
 
Notes

added 1 lb pale, .5 lb wheat .1 munich .1 carapils for 65% efficiency

OG efficiency is 75%

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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 13:37 UTC