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Black Label

202 calories 17.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.2 liters
Post Boil Size: 0.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 2.665 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew it Bru
Calories: 202 calories (Per 0.440L)
Carbs: 17.9 g (Per 0.440L)
Created: Monday January 30th 2023
1.050
1.009
5.3%
14.9
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,200 g Malteurop - Pale Ale Malt4200 g Pale Ale Malt 38 14.51 100%
4,200 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Tettnanger26 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.92 63.4%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 0 min 36.6%
41 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains (equipment estimates 0.2 L) 19.6
Grain absorption losses -4.2
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.5 L) 20.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 0.6
Top off amount 19.4
Going into fermentor 20
Total: 25.3  
Equipment Profile Used: System Default
"Black Label" International Pale Lager beer recipe by Brew it Bru. All Grain, ABV 5.31%, IBU 14.92, SRM 14.76, Fermentables: (Pale Ale Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 12:12 UTC