Mamajama - Beer Recipe - Brewer's Friend

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Mamajama

212 calories 24.3 g 568 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.327 liters
Post Boil Size: 25.64 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobbleballs
No Chill: 20 minute extended hop boil time
Calories: 212 calories (Per 568ml)
Carbs: 24.3 g (Per 568ml)
Created: Monday January 30th 2023
1.040
1.012
3.7%
24.7
4.0
5.2
11.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Extra Pale Ale Malt3.4 kg Extra Pale Ale Malt 38 1.7 81%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 11.9%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg American - Carapils (Dextrine Malt) £ 3.48 / kg
£ 0.52 		33 1.8 3.6%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 3.6%
4.20 kg / £ 0.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Charles Faram - Endeavour12.5 g Endeavour Hops Pellet 10 Boil 15 min 12.78 5.9%
25 g Amarillo25 g Amarillo Hops Pellet 9.1 Whirlpool at 85 °C 20 min 2.97 11.8%
25 g Harlequin25 g Harlequin Hops £ 0.08 / g
£ 1.92 		Pellet 9.1 Whirlpool at 85 °C 20 min 2.97 11.8%
25 g Amarillo25 g Amarillo Hops Pellet 9.1 Whirlpool at 75 °C 10 min 2.97 11.8%
25 g Harlequin25 g Harlequin Hops £ 0.08 / g
£ 1.92 		Pellet 9.1 Whirlpool at 75 °C 10 min 2.97 11.8%
50 g Amarillo50 g Amarillo Hops Pellet 9.1 Dry Hop 5 days 23.5%
50 g Harlequin50 g Harlequin Hops £ 0.08 / g
£ 3.84 		Pellet 9.1 Dry Hop 5 days 23.5%
212.50 g / £ 7.68
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
14.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.60 / each
£ 3.60
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 3.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 32.4
Mash volume with grains (equipment estimates 34.3 L) 35.2
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 27.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 25.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.1 L) 23
Total: 32.4  
Equipment Profile Used: System Default
"Mamajama" English IPA beer recipe by Bobbleballs. BIAB, ABV 3.73%, IBU 24.65, SRM 3.95, Fermentables: (Extra Pale Ale Malt, Munich Malt, American - Carapils (Dextrine Malt), Flaked Oats) Hops: (Endeavour, Amarillo, Harlequin) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-05-10 22:12 UTC