Mandamber Ale - Beer Recipe - Brewer's Friend

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Mandamber Ale

216 calories 18.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Kekkec
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Monday January 30th 2023
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Cwtch ( mm)

by RobA

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 40

1.047
1.008
5.2%
39.8
10.9
5.8
167.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Ale Malt3 kg Ale Malt 1.26 € / kg
3.78 € 		37 3.5 71.4%
0.60 kg The Swaen - Munich Dark0.6 kg Munich Dark 37 8 14.3%
0.30 kg The Swaen - GoldSwaen Amber0.3 kg GoldSwaen Amber 36 27 7.1%
0.30 kg The Swaen - GoldSwaen Brown0.3 kg GoldSwaen Brown 35 82.5 7.1%
4.20 kg / 3.78 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops 2.92 € / g
81.76 € 		Lupulin Pellet 8.5 Boil 60 min 29.56 33.3%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Aroma 15 min 7.33 16.7%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Aroma 5 min 2.95 16.7%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops 2.92 € / g
81.76 € 		Lupulin Pellet 8.5 Dry Hop 4 days 33.3%
84 g / 163.52 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 60 min
25 L Steeping 76 °C 76 °C 10 min
7 L Batch Sparge 66 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 22
Estimated amount in fermentor 22
Total: 30.1  
Equipment Profile Used: System Default
"Mandamber Ale" American Amber Ale beer recipe by Kekkec. All Grain, ABV 5.17%, IBU 39.84, SRM 10.94, Fermentables: (Ale Malt, Munich Dark, GoldSwaen Amber, GoldSwaen Brown) Hops: (Mandarina Bavaria) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 11:18 UTC