Experimental Saison - Beer Recipe - Brewer's Friend

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Experimental Saison

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.07 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday January 30th 2023
1.069
1.011
7.6%
26.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg BA Malt - Pilsen1 kg Pilsen 37 2 20%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 20%
500 g Briess - Caramel Vienne 20L Malt500 g Caramel Vienne 20L Malt - (late boil kettle addition) 35.9 20 10%
1 kg Rice1 kg Rice 35.5 1 20%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 20%
500 g Cane Sugar500 g Cane Sugar 46 0 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g 47 Hops - Saaz25 g Saaz Hops Pellet 3.8 Boil 20 min 9.13 33.3%
25 g BSG - Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 20 min 6.49 33.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 20 min 10.81 33.3%
75 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.43 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 22.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 27.2  
Equipment Profile Used: System Default
"Experimental Saison" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.61%, IBU 26.42, SRM 7.06, Fermentables: (Pilsen, Pale Ale, Caramel Vienne 20L Malt, Rice, Pale Wheat, Cane Sugar) Hops: (Saaz, Hallertau Mittelfruh, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 10:09 UTC