Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 69% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 6th 2012
1.066
1.010
7.4%
28.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 64.3%
3 lb American - Rye3 lb Rye 38 3.5 21.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 7.6 Boil 0 min 15.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 7.6 Boil 2 min 15.4%
0.50 oz saaz0.5 oz saaz Hops Pellet 7.6 Boil 4 min 15.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 7.6 Boil 6 min 15.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 7.6 Boil 8 min 15.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 7.6 Boil 10 min 15.4%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 16.7 Boil 90 min 7.7%
3.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Rye Pale Ale" American Pale Ale beer recipe by gavinprovidence. All Grain, ABV 7.36%, IBU 28.59, SRM 8.63, Fermentables: (Maris Otter Pale, Rye, Carapils (Dextrine Malt), Honey Malt) Hops: (Saaz, saaz, Magnum)
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  • Last Updated: 2012-07-26 00:04 UTC