Milk Stout O' Matic - Beer Recipe - Brewer's Friend

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Milk Stout O' Matic

215 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday January 30th 2023
1.064
1.022
5.5%
18.1
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 75.5%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 25 500 7.5%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3.8%
0.75 lb Rahr - Kilned Caramel 80L0.75 lb Kilned Caramel 80L 27.6 80 5.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 18.06 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
0.25 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
- us-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.65 psi       Temp: 39 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.74 g | 31 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 8.76 35  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.96 g | 23.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Top off amount 1 4  
Volume into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Milk Stout O' Matic" Sweet Stout beer recipe by Daddyboul. BIAB, ABV 5.54%, IBU 18.06, SRM 41.48, Fermentables: (Finest Maris Otter, Blackprinz Malt, Pale Chocolate, Kilned Caramel 80L, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Whirlfloc, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 08:09 UTC