Sailor APA - Beer Recipe - Brewer's Friend

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Sailor APA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday January 30th 2023
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 27

1.052
1.009
5.7%
23.5
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pale Ale50 kg Pale Ale 39 2.3 86.2%
8 kg Weyermann - Vienna Malt8 kg Vienna Malt 37 3.5 13.8%
58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 11 Boil 60 min 11.2 11.8%
250 g Chinook250 g Chinook Hops Pellet 13 Boil 5 min 6.6 29.4%
250 g Chinook250 g Chinook Hops Pellet 13 Whirlpool at 84 °C 0 min 3.9 29.4%
150 g Willamette150 g Willamette Hops Pellet 4.6 Whirlpool at 84 °C 0 min 0.83 17.6%
100 g Willamette100 g Willamette Hops Pellet 4.6 Boil 5 min 0.93 11.8%
850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g seaweed Other Boil 1 hr.
2.50 g Servomyces Other Boil 10 min.
7.50 g Brewers Clarex Fining Whirlpool 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sailor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 L Strike 69 °C 63 °C 60 min
127.5 L Sparge 78 °C -- --
45 L whirlpool Infusion 15 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.95 L. Suggest reducing initial water volume to 45.4 L and adding 214.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 212.28 L. Suggest reducing strike water volume to 7.12 L and adding 166.88 L sparge/top-off. 174
Strike water volume at mash thickness of 3 L/kg 174
Mash volume with grains 212.3
Grain absorption losses -58
Remaining sparge water volume (equipment estimates 144.9 L) 159.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260 L) 275
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 252 L) 260
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 258 L) 250
Total: 333.9  
Equipment Profile Used: System Default
"Sailor APA" American Pale Ale beer recipe by DaniSoriano. All Grain, ABV 5.66%, IBU 23.47, SRM 4.36, Fermentables: (Pale Ale, Vienna Malt) Hops: (Magnum, Chinook, Willamette) Other: (seaweed, Servomyces, Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 10:52 UTC