西条お米 - Beer Recipe - Brewer's Friend

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西条お米

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday January 30th 2023
1.052
1.013
5.2%
15.3
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pilsner14 kg Pilsner 37 1.6 50%
14 kg Flaked Rice14 kg Flaked Rice 40 0.5 50%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 40 min 5.29 33.3%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 40 min 4.58 33.3%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool 40 min 5.42 33.3%
300 g / $ 0.00
 
Yeast
Inland Island Yeast - Northern California Ale Yeast INIS-001
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.2 L. Suggest reducing initial water volume to 45.4 L and adding 81.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.68 L. Suggest reducing strike water volume to 26.92 L and adding 75.28 L sparge/top-off. 102.2
Strike water volume at mash thickness of 3.7 L/kg 102.2
Mash volume with grains 120.7
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 53.9 L) 66.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.2 L) 140
Boil off losses -5.7
Post boil Volume 121.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 120
Total: 168.9  
Equipment Profile Used: System Default
 
Notes

カラギナン　６ℊ


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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 04:55 UTC