English Milk Stout - Beer Recipe - Brewer's Friend

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English Milk Stout

353 calories 38.7 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 353 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Monday January 30th 2023
1.105
1.030
9.8%
16.5
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 79.7%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 4%
0.30 lb Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 12%
0.11 lb American - Black Malt0.11 lb Black Malt 28 500 4.4%
2.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Fuggles8.5 g Fuggles Hops Pellet 4.5 Boil 30 min 16.47 58.6%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Aroma 0 min 41.4%
14.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Lactose Flavor Boil 15 min.
1 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.41 5.7  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 1.45 5.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.41 5.7
Equipment Profile Used: System Default
"English Milk Stout" Sweet Stout beer recipe by Brewer #386606. Extract, ABV 9.78%, IBU 16.47, SRM 38.66, Fermentables: (DME Pale Ale, Roasted Barley, Caramel / Crystal 60L, Black Malt) Hops: (Fuggles, East Kent Goldings) Other: (Lactose, Cocao Nibs)
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  • Last Updated: 2023-05-13 00:53 UTC