Mosaic Brut Pale Ale
139 calories
6.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 kg |
German - Pale Ale7 kg Pale Ale |
|
39 |
2.3 |
87.5% |
|
1 kg |
Flaked Rice1 kg Flaked Rice |
|
40 |
0.5 |
12.5% |
|
8 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
Nelson Sauvin48 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
18.02 |
33.3% |
|
48 g |
Mosaic48 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
4.71 |
33.3% |
|
48 g |
Mosaic48 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
33.3% |
|
144 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.18 L. Suggest reducing initial water volume to 45.4 L and adding 2.78 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
24 |
|
Mash volume with grains
|
29.3 |
|
Grain absorption losses
|
-8 |
|
Remaining sparge water volume (equipment estimates 33.1 L)
|
34.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 48.2 L)
|
50 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
42.2 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
|
Going into fermentor
|
42 |
|
Total:
|
58.9
|
| Equipment Profile Used: |
System Default |
"Mosaic Brut Pale Ale" No Profile Selected beer recipe by SOMA. All Grain, ABV 6.12%, IBU 22.74, SRM 3.38, Fermentables: (Pale Ale, Flaked Rice) Hops: (Nelson Sauvin, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-30 05:33 UTC
