Mildly Delicious - Beer Recipe - Brewer's Friend

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Mildly Delicious

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday January 30th 2023
1.038
1.011
3.5%
13.3
18.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - Chevallier Heritage Malt3 lb Chevallier Heritage Malt 36.3 3 40.3%
1.50 lb Crisp Malting - Brown Malt1.5 lb Brown Malt 32.7 65 20.2%
2.60 lb Muntons - Amber Malt2.6 lb Amber Malt 35 22 34.9%
1.50 oz American - Black Malt1.5 oz Black Malt - (late mash tun addition) 28 500 1.3%
0.25 lb US - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 3.4%
7.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Homegrown hops0.25 oz Homegrown hops Hops Leaf/Whole 6.6 Boil 30 min 4.61 20%
1 oz Homegrown hops1 oz Homegrown hops Hops Leaf/Whole 6.6 Boil 10 min 8.7 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 60 hr.
1.50 g Slaked Lime Water Agt Mash 0 min.
1 g Sea salt Spice Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.35 gal Strike 166 °F 152 °F 90 min
3.25 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.35 13.4  
Mash volume with grains 3.95 15.8  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6.67 26.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Mildly Delicious" Dark Mild beer recipe by El Gertez. All Grain, ABV 3.5%, IBU 13.31, SRM 18.21, Fermentables: (Chevallier Heritage Malt, Brown Malt, Amber Malt, Black Malt, Pale 2-Row) Hops: (Homegrown hops) Other: (Gypsum, Baking Soda, Slaked Lime, Sea salt)
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  • Last Updated: 2024-11-10 04:27 UTC