MHCC IPA Feb 2023 - Beer Recipe - Brewer's Friend

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MHCC IPA Feb 2023

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 7.22 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday January 30th 2023
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1.012
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5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 83.3%
2 lb Munich2 lb Munich 37 6 13.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 First Wort 30 min 14.78 3.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 14.67 5.7%
20 g Centennial20 g Centennial Hops Pellet 10 Hop Stand at 185 °F 20 min 3.68 5.7%
50 g Citra50 g Citra Hops Pellet 10 Hop Stand at 185 °F 20 min 9.19 14.2%
50 g Hbc58650 g Hbc586 Hops Leaf/Whole 12 Hop Stand at 185 °F 20 min 11.03 14.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 185 °F 20 min 11.49 14.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 14.2%
50 g HBC 58650 g HBC 586 Hops Pellet 12 Dry Hop 3 days 14.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.2%
351.34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 10.75 43  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 7.42 29.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.97 g | 23.9 qt) 7.22 28.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.75 23  
Total: 9.55 38.2
Equipment Profile Used: System Default
"MHCC IPA Feb 2023" American IPA beer recipe by japa2121. BIAB, ABV 6.26%, IBU 64.83, SRM 10.03, Fermentables: (Pale 2-Row, Munich, Honey Malt) Hops: (Nugget, Citra, Centennial, Hbc586, Mosaic, HBC 586) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2023-03-10 17:28 UTC