Udder Madness #26 - Beer Recipe - Brewer's Friend

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Udder Madness #26

176 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 31.84 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: John McDonough
Calories: 176 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday January 30th 2023
13.3 °P
2.6 °P
5.7%
6.2
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 88.5%
3.50 lb Briess - Organic Chocolate Malt3.5 lb Organic Chocolate Malt 33.6 350 6.2%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 5.3%
56.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Crystal6 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 66.7%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 4.21 11.1%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.96 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.84 gal (127.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.84 gal (79.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.24 gal (116.96 qt). Suggest reducing initial water volume to 7.48 gal (29.92 qt) and adding 17.24 gal (68.96 qt) sparge/top-off. 24.72 98.9  
Strike water volume at mash thickness of 1.75 qt/lb 24.72 98.9  
Mash volume with grains 29.24 117  
Grain absorption losses -7.06 -28.3  
Remaining sparge water volume 14.43 57.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 31.84 127.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 30 120  
Estimated amount in fermentor 30 120  
Total: 39.15 156.6
Equipment Profile Used: System Default
"Udder Madness #26" Sweet Stout beer recipe by John McDonough. All Grain, ABV 5.71%, IBU 6.17, SRM 28.53, Fermentables: (Brewers Malt 2-Row, Organic Chocolate Malt, Roasted Barley) Hops: (Crystal, Sterling, Northern Brewer)
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  • Last Updated: 2023-01-30 03:48 UTC