Hazy Hoppy IPA - Beer Recipe - Brewer's Friend

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Hazy Hoppy IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Dr Reeper
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday January 30th 2023
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5.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - American - Pale 2-Row13 lb American - Pale 2-Row 37 1.8 92.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 34.68 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 15.56 14.3%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Hop Stand 0 min 11.61 14.3%
2 oz Northern Brewer - Idaho 72 oz Idaho 7 Hops Pellet 12 Dry Hop 3 days 28.6%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Hazy Hoppy IPA" American IPA beer recipe by Dr Reeper. All Grain, ABV 5.94%, IBU 61.85, SRM 8.52, Fermentables: (American - Pale 2-Row, Caramel / Crystal 40L) Hops: (El Dorado, Amarillo, Australian Galaxy, Idaho 7, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 21:58 UTC