OV Pale Ale 1.0 (Resurrection Ale) - Beer Recipe - Brewer's Friend

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OV Pale Ale 1.0 (Resurrection Ale)

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: River Cat
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday January 30th 2023
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1.048
1.009
5.1%
44.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 87.2%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5.1%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.5 Boil 60 min 21.47 14.3%
1 oz Perle1 oz Perle Hops Pellet 9 Aroma 20 min 20.35 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma at 212 °F 0 min 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 2.48 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.13 36.5  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
 
Notes

Modeled recipe off APA's or Sierra Nevada Pale Ale, want a balanced, easy to drink APA that's not too hoppy, bitter or high in alcohol.

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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 03:15 UTC