Whisky Wash - Beer Recipe - Brewer's Friend

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Whisky Wash

222 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday January 30th 2023
1.072
1.018
7.1%
0.0
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Voyager Craft Malt - Atlas Latrobe10 kg Atlas Latrobe 37.6 2.03 60%
2 kg Voyager Craft Malt - Sm40 Schooner2 kg Sm40 Schooner 36.5 20.3 12%
2 kg Voyager Craft Malt - Amber2 kg Amber 37 25.38 12%
2 kg Voyager Craft Malt - Voodoo Schooner2 kg Voodoo Schooner 35.9 43.2 12%
0.33 kg Voyager Craft Malt - Roast Barley0.33 kg Roast Barley 33.1 609.14 2%
0.33 kg Voyager Craft Malt - Chocolate0.33 kg Chocolate 34.5 406.09 2%
16.66 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.56 L. Suggest reducing initial strike volume to 34.4 L and adding 48.16 L sparge/top-off. 82.6
Strike water volume (equipment estimates 67.6 L) 82.6
Mash volume with grains (equipment estimates 78.6 L) 93.6
Grain absorption losses -16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 65
Boil off losses  
Post boil Volume 50
Volume into fermentor 50
Total: 82.6  
Equipment Profile Used: System Default
"Whisky Wash" No Profile Selected beer recipe by Tones. BIAB, ABV 7.1%, IBU 0, SRM 32.42, Fermentables: (Atlas Latrobe, Sm40 Schooner, Amber, Voodoo Schooner, Roast Barley, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 02:15 UTC