Pat's Scottish 60 - Beer Recipe - Brewer's Friend

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Pat's Scottish 60

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 93%
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday January 30th 2023
1.037
1.009
3.6%
0.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Simpsons - Finest Pale Ale Maris Otter2.7 kg Finest Pale Ale Maris Otter 37 2.6 67.1%
0.40 kg Weyermann - Munich Type II (Dark)0.4 kg Munich Type II (Dark) 37 10 9.9%
0.13 kg German - CaraAroma0.125 kg CaraAroma 34 130 3.1%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 3.7%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 3.7%
0.10 kg American - Black Barley0.1 kg Black Barley 27 530 2.5%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 5%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 5%
4.03 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Higgins, ACT, Australia 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.1
Mash volume with grains 14.7
Grain absorption losses -4
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 23
Estimated amount in fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Pat's Scottish 60" Scottish Light beer recipe by stretch. All Grain, ABV 3.61%, IBU 0, SRM 17.44, Fermentables: (Finest Pale Ale Maris Otter, Munich Type II (Dark), CaraAroma, Flaked Oats, Flaked Barley, Black Barley, Crystal Medium, Amber)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 01:53 UTC