Le Coq de Terre Abbey Ale - Beer Recipe - Brewer's Friend

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Le Coq de Terre Abbey Ale

184 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.61 gallons
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 184 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 30th 2023
1.056
1.011
6.0%
30.8
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.6 78.2609%
0.50 lb Belgian - Biscuit0.5 lb Biscuit $ 0.00 / lb
$ 0.00 		35 23 4.34783%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) $ 0.00 / lb
$ 0.00 		38 0 8.69565%
1 lb Torrified Wheat1 lb Torrified Wheat $ 0.00 / lb
$ 0.00 		36 2 8.69565%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 3.5 Boil 60 min 23.811 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 15 min 6.96248 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bitter Orange Peel $ 0.00 / oz
$ 0.00 		Flavor Boil 15 min.
15 g Coriander Seed $ 0.00 / oz
$ 0.00 		Spice Boil 15 min.
1 each Whirlfloc tablet $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
0.50 tsp Wyeast Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
2 ml Oast House Oils - Simcoe $ 0.00 / oz
$ 0.00 		Flavor Bottling 5 days
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 qt Strike 160 °F 149 °F 60 min
5.04 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Le Coq de Terre Abbey Ale" Trappist Single beer recipe by Eric Muhlheim. All Grain, ABV 5.96613%, IBU 30.7735, SRM 4.54519, Fermentables: (Pilsner, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Torrified Wheat) Hops: (Saaz, Hallertau Mittelfruh) Other: (Bitter Orange Peel, Coriander Seed, Whirlfloc tablet, Wyeast Yeast Nutrient, Oast House Oils - Simcoe)
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  • Last Updated: 2023-05-23 17:23 UTC