American Brown Ale - (Colorado Texas Line) - Beer Recipe - Brewer's Friend

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American Brown Ale - (Colorado Texas Line)

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday January 30th 2023
1.053
1.013
5.3%
25.7
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Root Shoot Malting - Genie Pale 2-Row7 lb Genie Pale 2-Row 36 2 59.6%
4 oz German - Carafa III4 oz Carafa III 32 535 2.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
12 oz American - Red Wheat12 oz Red Wheat 38 2.5 6.4%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.2 Boil at 204 °F 60 min 9.37 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.4 Boil at 204 °F 10 min 3.8 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil at 204 °F 10 min 5.74 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 70 °F 7 days 6.81 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"American Brown Ale - (Colorado Texas Line)" American Amber Ale beer recipe by mhmh1212. All Grain, ABV 5.31%, IBU 25.73, SRM 25.83, Fermentables: (Genie Pale 2-Row, Carafa III, Chocolate, Biscuit, Carapils (Dextrine Malt), Red Wheat, Caramel / Crystal 60L, Flaked Corn) Hops: (Tettnanger, Hallertau Blanc, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 22:16 UTC