American Brown Ale - (Colorado Texas Line)
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.2 |
Boil at 204 °F
|
60 min |
9.37 |
33.3% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
9.4 |
Boil at 204 °F
|
10 min |
3.8 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.1 |
Boil at 204 °F
|
10 min |
5.74 |
33.3% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop at 70 °F
|
7 days |
6.81 |
16.7% |
3 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.4 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.14 |
20.6
|
Mash volume with grains
|
6.08 |
24.3
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt)
|
3.58 |
14.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.72
|
34.9
|
Equipment Profile Used: |
System Default |
"American Brown Ale - (Colorado Texas Line)" American Amber Ale beer recipe by mhmh1212. All Grain, ABV 5.31%, IBU 25.73, SRM 25.83, Fermentables: (Genie Pale 2-Row, Carafa III, Chocolate, Biscuit, Carapils (Dextrine Malt), Red Wheat, Caramel / Crystal 60L, Flaked Corn) Hops: (Tettnanger, Hallertau Blanc, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-01 22:16 UTC