My First Trappist Style - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My First Trappist Style

190 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 190 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday January 30th 2023
1.063
1.006
7.5%
17.5
17.8
n/a
36.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Munich Malt1.2 kg Munich Malt $ 6.00 / kg
$ 7.20 		36.8 7.87 21.4%
0.80 kg Belgian - CaraMunich0.8 kg CaraMunich $ 7.00 / kg
$ 5.60 		33 50 14.3%
0.30 kg Belgian - Special B0.3 kg Special B $ 8.00 / kg
$ 2.40 		34 115 5.4%
3.30 kg Belgian - Pilsner3.3 kg Pilsner $ 5.20 / kg
$ 17.16 		37 1.6 58.9%
5.60 kg / $ 32.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops $ 0.10 / g
$ 2.00 		Pellet 3.75 Boil 60 min 10.13 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops $ 0.10 / g
$ 2.00 		Pellet 3.75 Boil 10 min 7.38 50%
40 g / $ 4.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 281 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.4
Mash volume with grains 36.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Estimated amount in fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"My First Trappist Style" Trappist Single beer recipe by Brewer #388200. BIAB, ABV 7.53%, IBU 17.5, SRM 17.84, Fermentables: (Munich Malt, CaraMunich, Special B, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-30 00:26 UTC