Schneider Weisse - Beer Recipe - Brewer's Friend

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Schneider Weisse

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday January 30th 2023
1.052
1.013
5.2%
20.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb German - Wheat Malt1.2 lb Wheat Malt 37 2 60%
0.80 lb German - Pilsner0.8 lb Pilsner 38 1.6 40%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Hallertau Tradition (Germany)0.05 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 45 min 4.91 50%
0.05 oz Herkules0.05 oz Herkules Hops Leaf/Whole 15 Boil 50 min 15.26 50%
0.10 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
"Schneider Weisse" Weissbier beer recipe by Tmack. All Grain, ABV 5.15%, IBU 20.17, SRM 3.65, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Tradition (Germany), Herkules)
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  • Last Updated: 2023-01-30 00:19 UTC