Philly IPA - Beer Recipe - Brewer's Friend

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Philly IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 46 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 29th 2023
1.061
1.015
6.0%
124.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 2.1%
9.90 lb Briess - LME Munich9.9 lb LME Munich 34.5 8 83.2%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.2%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.2%
8 oz Briess - Brewers Malt 2-Row8 oz Brewers Malt 2-Row 37 1.8 4.2%
190.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 16.4 Boil at 212 °F 60 min 78.55 50%
1 oz Columbus1 oz Columbus Hops Pellet 16.4 Aroma 5 min 46.22 25%
1 oz Columbus1 oz Columbus Hops Pellet 16.4 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 60 °F 140 °F 30 min
2 gal Steeping 140 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.52 g | 30.1 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 7.57 30.3  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.41 29.6
Equipment Profile Used: System Default
"Philly IPA" American IPA beer recipe by Mark Twain. Partial Mash, ABV 6.01%, IBU 124.77, SRM 10.55, Fermentables: (Munich - Light 10L, LME Munich, Caramel / Crystal 60L, Carapils (Dextrine Malt), Victory Malt, Brewers Malt 2-Row) Hops: (Columbus) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2023-01-29 22:47 UTC