Meanbrews Dunkle Bock - Beer Recipe - Brewer's Friend

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Meanbrews Dunkle Bock

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday January 29th 2023
1.073
1.020
7.0%
26.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.46 lb Weyermann - Munich Type I6.46 lb Munich Type I 38 6 37.1%
6.46 lb Weyermann - Munich Type II (Dark)6.46 lb Munich Type II (Dark) 37 10 37.1%
3.23 lb Weyermann - Pilsner3.23 lb Pilsner 36 1.5 18.6%
0.54 lb Weyermann - Caramunich Type 30.54 lb Caramunich Type 3 34 57 3.1%
0.54 lb Weyermann - Melanoidin0.54 lb Melanoidin 34.5 27 3.1%
0.16 lb Weyermann - Carafa Special Type III0.16 lb Carafa Special Type III 29.9 525 0.9%
17.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Magnum0.483 oz Magnum Hops Pellet 15 Boil 60 min 22.09 23.4%
1.58 oz Hallertau Mittelfruh1.58 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.82 76.6%
2.06 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1.08 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 6 24 91 62 16
PH 5.38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal for clarity Infusion 130 °F 130 °F 25 min
5 gal Infusion 154 °F 154 °F 60 min
5 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 7.83 31.3  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.17 40.7
Equipment Profile Used: System Default
"Meanbrews Dunkle Bock" No Profile Selected beer recipe by Daily_brewer. All Grain, ABV 7.02%, IBU 26.91, SRM 16.74, Fermentables: (Munich Type I, Munich Type II (Dark), Pilsner, Caramunich Type 3, Melanoidin, Carafa Special Type III) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2023-01-29 22:03 UTC