Barrel Project - Tripel - Beer Recipe - Brewer's Friend

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Barrel Project - Tripel

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.85 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday January 29th 2023
1.079
1.015
8.5%
24.9
6.8
5.4
86.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Dingemans - Belgian Pilsner Malt22 lb Belgian Pilsner Malt $ 1.42 / lb
$ 31.24 		37 1.6 78.6%
1 lb Belgian - Aromatic1 lb Aromatic $ 3.00 / lb
$ 3.00 		33 38 3.6%
1 lb American - White Wheat1 lb White Wheat $ 2.00 / lb
$ 2.00 		40 2.8 3.6%
4 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)4 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) $ 7.00 / lb
$ 28.00 		32 5 14.3%
28 lbs / $ 64.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Styrian Golding3.5 oz Styrian Golding Hops $ 0.97 / oz
$ 3.40 		Pellet 3.5 Boil 60 min 19.63 64.8%
1.90 oz Yakima Valley Hops - CZ Saaz1.9 oz CZ Saaz Hops $ 0.97 / oz
$ 1.84 		Pellet 3.5 Boil 15 min 5.29 35.2%
5.40 oz / $ 5.24
 
Other Ingredients
Amount Name Cost Type Use Time
15.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
$ 8.50 / each
$ 17.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 570 B cells required
$ 17.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
West Chester, PA, USA - Aqua's Ingrams Mill Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 11 22 64 41 193
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.12 gal Strike 160 °F 149 °F 60 min
5.5 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.2 gal (48.81 qt). Suggest reducing initial water volume to 11.65 gal (46.59 qt) and adding 0.2 gal (0.81 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.85 47.4  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10.5 42  
Total: 15.1 60.4
Equipment Profile Used: System Default
"Barrel Project - Tripel" Belgian Tripel beer recipe by Brewer #334257. All Grain, ABV 8.52%, IBU 24.92, SRM 6.81, Fermentables: ( Belgian Pilsner Malt, Aromatic, White Wheat, Belgian Candi Syrup - Golden (5L)) Hops: (Styrian Golding, CZ Saaz) Other: (Lactic acid)
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  • Last Updated: 2023-02-06 23:07 UTC