Pitseleh 23 - Beer Recipe - Brewer's Friend

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Pitseleh 23

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 29th 2023
1.050
1.013
5.0%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Pale ale7 lb BEST Pale ale 38.1 2.81 66.7%
3 lb Bestmalz - BEST Vienna3 lb BEST Vienna 37 3.8 28.6%
0.50 lb Bestmalz - BEST Caramel Hell0.5 lb BEST Caramel Hell 34.5 5.4 4.8%
10.50 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
CHAOS Brew Club 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.3 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Pitseleh 23" American Pale Ale beer recipe by Brewer #39405. BIAB, ABV 4.95%, IBU 0, SRM 5.18, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Hell)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-29 20:45 UTC