Fresh Hop Double - Beer Recipe - Brewer's Friend

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Fresh Hop Double

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MGS Brewing
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 29th 2023
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No Boil Hops NEIPA

by Boymeetswort

OG: 1.083 FG: 1.020 ABV: 8.3% IBU: 59

1.075
1.013
8.1%
70.8
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row 37 1.8 83.3%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L 35.4 40 10%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.7 Boil 90 min 18.15 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 75 min 9.64 14.3%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 13 Boil 60 min 17.14 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 11.7 Boil 45 min 14.31 14.3%
2 oz Nugget2 oz Nugget Hops Pellet 13 Boil 30 min 6.9 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 3.4 Hop Stand 0 min 4.63 14.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13.4 Dry Hop at 68 °F 2 days 7.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 68 °F 2 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.4 2.3 12.7 27.9 80 32.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Infusion 152 °F 152 °F 80 min
5.6375 gal Sparge 168 °F 168 °F 10 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.76 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.2 32.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Fresh Hop Double" Imperial IPA beer recipe by MGS Brewing. All Grain, ABV 8.07%, IBU 70.77, SRM 9.72, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Brewers Red Wheat Flakes) Hops: (Chinook, Cascade, Nugget, Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-03-05 13:04 UTC