PILZNZ - Beer Recipe - Brewer's Friend

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PILZNZ

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday January 29th 2023
1.043
1.011
4.3%
27.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Premium Pilsner8.5 lb Premium Pilsner 36.8 1.75 94.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 11.2 Boil 60 min 17.07 8.2%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.2 Boil 15 min 10.59 10.2%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.4 Boil 0 min 40.8%
2 oz Motueka2 oz Motueka Hops Pellet 8 Dry Hop (High Krausen) 0 days 40.8%
4.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.99 gal Strike 165 °F 152 °F 60 min
6 gal Fly Sparge 170 °F 168 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.99 12  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.63 34.5
Equipment Profile Used: System Default
"PILZNZ" Bohemian Pilsener beer recipe by Brewer #387427. All Grain, ABV 4.26%, IBU 27.66, SRM 3.49, Fermentables: (Premium Pilsner, Caramel / Crystal 10L) Hops: (Nelson Sauvin, Wakatu, Motueka)
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  • Last Updated: 2023-01-29 18:50 UTC