Chocolate Peanut Butter Cookie #42 - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter Cookie #42

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.83 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jason Guinard
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday January 29th 2023
1.049
1.009
5.2%
18.7
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 82%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 8.2%
3 lb American - Dark Chocolate3 lb Dark Chocolate 29 420 4.9%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 4.9%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz Domestic Hallertau1.67 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 3.64 18.8%
3.71 oz Charles Faram - Sybilla3.71 oz Sybilla Hops Pellet 7 Boil 30 min 11.16 41.7%
3.51 oz Phoenix3.51 oz Phoenix Hops Pellet 10 Boil 5 min 3.91 39.5%
8.89 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Lactose Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.05 psi       Temp: 68 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 12 43 128 110 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.83 gal (147.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.83 gal (99.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.57 gal (126.27 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 19.57 gal (78.27 qt) sparge/top-off. 26.69 106.8  
Strike water volume at mash thickness of 1.75 qt/lb 26.69 106.8  
Mash volume with grains 31.57 126.3  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume 18.02 72.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 36.83 147.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 44.71 178.8
Equipment Profile Used: System Default
"Chocolate Peanut Butter Cookie #42" Sweet Stout beer recipe by Jason Guinard. All Grain, ABV 5.23%, IBU 18.72, SRM 33.74, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Dark Chocolate, Midnight Wheat Malt) Hops: (Domestic Hallertau, Sybilla, Phoenix) Other: (Lactose)
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  • Last Updated: 2023-02-05 19:49 UTC